What foods are good for adenomyosis?

What foods are better for adenomyosis?

The best foods for adenomyosis are:

1. Eat more vegetables, fruits and whole grains, such as celery, cucumber, mushrooms, tofu, beans, potatoes, etc.

2. Eat a light diet, avoid eating greasy, fried, spicy and other irritating foods, and stick to eating low-fat foods such as chicken, eggs, grass carp, white fish, etc.

3. Nutritious dried fruits such as peanuts, melon seeds, pistachios, hazelnuts, etc. are edible.

Patients with adenomyosis are best to drink peach kernel porridge and Achyranthes bidentata wine. The specific method is 10g peach kernel and 30g polished rice. Mash the peach kernel into a paste, remove the residue and take the juice, use the juice to cook polished rice into porridge, twice a day, eat warm on an empty stomach. It is suitable for blood stasis. The method of Achyranthes bidentata wine is 1000g Achyranthes bidentata and 1500g wine. Seal and soak the quantity, and take it warm according to your strength. Functional blood-breaking and disappearing syndrome. Mainly treat abdominal syndrome, pain like acupuncture.

Patients with adenomyosis should avoid eating mutton, shrimp, crab, eel, salted fish, black fish and other irritating foods, and avoid eating spicy food and drinks such as chili, pepper, onion, garlic, and white wine. Foods that are hot, coagulating, or contain hormones, such as longan, red dates, donkey-hide gelatin, and royal jelly, are prohibited.