What are the diets for women with uterine fibroids? 3 dietary therapies for uterine fibroids

Most uterine fibroids have no obvious symptoms and are only discovered accidentally during a physical examination. So, what are the diets for uterine fibroids? What are the precautions?

Diet therapy for uterine fibroids:

1. Tumor-eliminating eggs: 2 eggs, 5 Chinese medicinal geckos, 9 grams of Curcuma zedoaria, add 400 grams of water and cook together. After the eggs are cooked, peel them and continue to cook. Discard the medicine and eat the eggs. Take once a night.

2. Two-fresh soup: Slice 120 grams of fresh lotus root and chop 120 grams of fresh imperata root, boil them in water and drink the juice as tea.

3. Tremella and lotus root powder soup: 25 grams of tremella, 10 grams of lotus root powder, and appropriate amount of rock sugar. After soaking the tremella, add appropriate amount of rock sugar and stew it until it is soft, then add lotus root powder and drink it.

Other dietary considerations for uterine fibroids:

1. Patients with uterine fibroids should have a light diet and avoid eating irritating foods such as mutton, shrimp, crab, eel, salted fish, and black fish.

2. Patients with uterine fibroids should avoid spicy foods and drinks such as chili peppers, peppercorns, raw onions, raw garlic, and white wine.

3. Avoid eating foods that are hot, coagulant, or contain hormones, such as longan, red dates, donkey-hide gelatin, and royal jelly.

4. Patients with uterine fibroids should eat more lean meat, chicken, eggs, quail eggs, crucian carp, turtle, white fish, cabbage, asparagus, celery, spinach, cucumber, winter melon, mushrooms, tofu, kelp, seaweed, fruits, etc.