What fruits should patients with uterine fibroids eat? Women with uterine fibroids must eat three kinds of fruits

Patients with uterine fibroids should eat more fruits in their daily lives to replenish water and nutrients. Fruits are rich in vitamins and minerals, which have a good effect on relieving the symptoms of uterine fibroids. In particular, they should eat more of the following fruits:

1. Sugarcane

Sugarcane is a tropical fruit with rich nutrients. It is especially suitable for consumption in summer. It can not only clear away heat and nourish the body, promote diuresis and laxative effects, and improve blood sugar, but also relieve symptoms such as nausea, vomiting, heat, and cough caused by uterine fibroids. It is especially suitable for patients with uterine fibroids with symptoms of hypoglycemia to consume regularly.

2. Sour plum

Patients with uterine fibroids can eat more sour plums on a daily basis, which is also helpful for the treatment of the disease. Sour plums contain a variety of active substances that can promote the shrinkage of uterine fibroids. The citric acid and malic acid they contain can not only eliminate the lactic acid accumulated in the blood, but also inhibit the production of new lactic acid, thereby achieving the effect of cleaning the blood and preventing tumor canceration. It is a fruit with a good auxiliary effect in the treatment of uterine fibroids. Sour plums can also be squeezed into juice, namely sour plum soup. In addition, regular consumption of sour plums can also improve constipation, and play a role in calming the nerves, relieving troubles, and increasing vitality.

3. Apple

Apples are rich in vitamins, which can effectively enhance the body's resistance and give it enough strength to fight uterine fibroids. Especially in the cold winter season, patients should eat more apples.