Dietary care methods before uterine fibroid surgery What are the prevention methods for uterine fibroids

Speaking of uterine fibroid disease, I believe everyone here knows that this is a gynecological disease with a relatively high incidence rate. In order to completely get rid of the entanglement of the disease, surgery is the most direct way. In order to ensure the smooth progress of the operation, patients need to know the dietary precautions before the operation. So, what are the dietary precautions before uterine fibroid surgery? Let's learn together:

What are the dietary precautions before uterine fibroid surgery?

1. Patients must try to eat a light diet before surgery. If the food they eat is too greasy, it is easy to have indigestion. The surgery is not optimistic at this time, which will affect the effect of the surgery. In addition, patients cannot eat salted fish, mutton, eel and other foods, otherwise it will be very detrimental to the condition.

2. Patients should try not to eat spicy foods, mainly including peppers, onions, white wine, etc. In addition, do not drink irritating beverages, otherwise it will make the condition more and more serious.

3. Patients who eat hot foods also need to avoid eating them. In addition, products containing blood coagulation hormone ingredients such as donkey-hide gelatin and longan cannot be eaten.

4. Nutritious foods, such as kelp, fruits, eggs, cabbage, winter melon, asparagus, quail eggs, celery, mushrooms, etc., are very suitable for patients and friends to eat more. They help to ingest various nutrients needed by the human body, effectively improve the body's immunity, and reduce the pain of patients and friends during surgery.