During pregnancy, mothers must pay attention to their diet. Improper diet can easily lead to miscarriage. Is it true that pregnant women will have miscarriage if they eat rose cakes? Theoretically, you can eat rose cakes during pregnancy. Rose cakes contain a lot of starch, vitamins, trace elements and DHA, which are very good for babies and pregnant women. The diet of pregnant women is very particular. During this critical period, pregnant women must know what foods they cannot eat so that they can better protect the baby in their belly. purslane Although purslane has high nutritional and medicinal value, it is not suitable for pregnant women to take it. Experiments have shown that purslane juice has a significant excitatory effect on the uterus and can easily lead to miscarriage. Especially for expectant mothers with a history of miscarriage, they should avoid taking it. pawpaw Papaya is one of the most high-risk foods that can easily cause miscarriage in expectant mothers, especially green papaya or unripe papaya. The papain in papaya can increase uterine contraction, which can easily cause miscarriage in expectant mothers. Women in Southeast Asia often take papaya for contraception, which shows that papaya is not good for women's pregnancy and childbirth, so pregnant mothers should eat less papaya. Pineapple Pineapple should not be eaten casually. It is rich in bromelain. People with allergic constitutions may suffer from pineapple poisoning, commonly known as pineapple disease. This enzyme can also easily cause uterine contraction in expectant mothers, leading to miscarriage. If expectant mothers eat pineapple or pineapple juice in the early stages of pregnancy, it can also easily cause stillbirth. Therefore, expectant mothers should try to avoid eating pineapple in the early stages of pregnancy. If you have a sensitive constitution, try not to eat too much. It is okay to eat some occasionally. Pregnant women who eat rose cakes have miscarriages mostly because they are allergic to roses. Now pay attention to eating more eggs and nutritious foods. During pregnancy, avoid spicy, greasy and irritating foods, pay attention to rest, avoid cold and fatigue, and have regular pregnancy checkups. Eat more vegetables and fruits, supplement vitamins, and have a balanced diet. |
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