Can I eat soy sauce after a miscarriage? No effect

Can you eat soy sauce after a miscarriage? Modern people pay more and more attention to physical health issues. After a miscarriage, they pay more attention to diet. We also know that there are many dietary taboos and precautions after a miscarriage. Therefore, some women are very worried about whether to eat soy sauce after a miscarriage. So, can you eat soy sauce after a miscarriage?

You can eat soy sauce after an abortion. Soy sauce has no effect on the body. Soy sauce is just a condiment and has no effect on the uterus, so it is edible. There are many things you need to pay attention to after an abortion. You cannot eat raw, cold, or irritating food after an abortion. It is best not to eat fish, shrimp and other seafood. You need to take anti-inflammatory drugs one week after an abortion to avoid infection. It is best to rest in bed one week after an abortion. You need to go to the hospital for a follow-up examination one week later. You cannot have sexual intercourse one month after an abortion to prevent cross infection.

The following two points should be noted in the dietary supplements for women who have had miscarriage: First, sufficient high-quality protein, vitamins and iron should be taken, especially iron, which can prevent the occurrence of anemia. Fresh fish, tender chicken, eggs, animal liver, animal blood, lean meat, soy products, dairy products, jujube, lotus seeds, vegetables and fresh fruits can be eaten. Secondly, pay attention to taboo foods. Do not eat or eat less greasy, raw, cold and cool foods. Spicy foods such as chili, ginger, vinegar and pepper can cause congestion in the sexual organs and increase menstrual blood loss, so it is better not to eat them; foods such as oranges, bitter melons, radishes, hawthorns, clams, crabs and snails have the effect of regulating qi and promoting blood circulation, so they should be fasted or eaten with caution.