What should I eat after uterine fibroid surgery?

Patients with uterine fibroids must pay attention to dietary care after surgery. Many people want to know how to take care of their diet after surgery. I hope the following expert introduction can help you. Learn about the dietary care methods after uterine fibroids surgery.

1. After uterine fibroid surgery, the diet should be light, and there should be no mutton, shrimp, crab, eel, salted fish, black fish and other hairy foods.

2. The diet after uterine fibroid surgery should include lean meat, chicken, eggs, quail eggs, crucian carp, turtle, white fish, cabbage, asparagus, celery, spinach, cucumber, winter melon, mushrooms, tofu, kelp, seaweed, fruits, etc.

3. Eat nutritious and easily digestible food. For the elderly and weak, the consumption time of liquid and semi-liquid food should be appropriately extended to facilitate digestion, such as lotus root powder, orange juice, or lean meat or fresh fish soup, which can ensure nutrition and increase appetite, and will recover quickly.

4. Eat less fat and fried fumigated foods. This is a problem that should be paid attention to after uterine fibroid surgery.

5. If you have anemia, eat more foods high in iron, such as pork liver, black sesame, grapes, seaweed, wolfberry, mushrooms, etc.

6. Avoid eating spicy foods and drinks such as pepper, pepper, onion, raw garlic, and white wine after uterine fibroid surgery.

7. Avoid eating foods containing heat and coagulation hormones, such as longan, jujube, donkey skin glue, royal jelly, etc., and pay attention to this after uterine fibroid surgery.

The above content is the diet for uterine fibroid surgery introduced by experts. We should pay attention to it. We hope it can help you. If you have any questions about the diet for uterine fibroid surgery, please consult an online expert. The expert will give you a detailed answer.