What are the dietary remedies for pelvic peritonitis?

Patients with pelvic peritonitis should pay attention to diet and nutrition. During fever, they should eat light and easily digestible food. Patients with high fever and body fluid damage can be given pear juice, apple juice, watermelon juice, etc., but they should not drink it after ice. Patients with yellow, heavy and thick vaginal discharge are damp-heat syndrome, and should avoid fried, greasy and spicy food. Patients with cold pain in the lower abdomen, fear of cold, and back pain are cold-stagnation and qi-stagnation type, and they can be given warm foods such as ginger soup, brown sugar water, and cinnamon meat. Those with fever in the five hearts and back pain are mostly kidney yin deficiency, and can eat meat and eggs, which are bloody and emotional products to nourish and strengthen.

1. Ren Cake

Ingredients: 20 grams of peach kernels, 200 grams of flour, 30 grams of sesame oil.

Preparation method: Grind peach kernels into extremely fine powder and mix thoroughly with flour, add 100 ml of boiling water, knead thoroughly and cool, roll into a thin rectangular skin, apply sesame oil, roll into a cylindrical shape, cut into 30 grams each piece with a knife, roll into round cakes, and bake on a frying pan.

How to eat: Take at breakfast or dinner, several times a day, 2 pieces each time, with warm water.

2. Poria stew

Ingredients: 50 grams of wild yam, 30 grams of Euryale ferox, 15 grams of Rosa rugosa, 12 grams of Acorus calamus, and 100 grams of lean pork.

Preparation method: Add appropriate amount of water, simmer the soup over low heat, add salt to taste, drink the soup and eat the meat.

Directions: Take with daily meals.

3. Honey drink

Ingredients: 30 grams of lychee kernels, 20 grams of honey.

Preparation method: Crush the lychee seeds and put them into a casserole, add water and soak for a while, boil for 30 minutes, remove the residue and take the juice, add honey while it is still warm, and stir well.

Directions: Take twice a day, morning and evening.

4. Radish Soup

Ingredients: 100 grams of bitter herbs, 20 grams of honeysuckle, 25 grams of dandelion, and 200 grams of green radish (sliced).

Preparation method: Boil the above four ingredients together, remove the herbs and eat the radish and drink the soup.

Directions: 1 dose per day.

5. Winter melon and honey soup

Ingredients: 20 grams of wax gourd seeds, 20 grams of honeysuckle, 2 grams of coptis root, and 50 grams of honey.

Preparation method: First decoct honeysuckle, remove the residue and take the juice, then decoct wax gourd seeds with the juice for 15 minutes, then add coptis root and honey.

Dosage: Take 1 dose daily for 1 week.