What should patients with cervical warts eat?

What are the dietary precautions for cervical warts? Cervical warts are a very common disease nowadays. This disease has a great impact on the patient's life. Diet is a very important part of this disease. According to the survey, many people still don't know much about it. So what are the dietary precautions for this disease? Let's learn about it together below.

In terms of diet, eat more vegetables and fruits, drink more water; eat less starch, sugar and irritating foods such as alcohol, peppers and other foods to enhance immunity and avoid mold infection. Smoking and drinking can reduce the body's immune function. Some surveys have found that people who smoke for more than ten years have a significantly increased chance of recurrence of cervical warts. In addition, alcohol can inhibit the central nervous system, reduce anxiety, increase sexual desire, lead to emergencies, and even induce worsening of the disease.

Patients with cervical warts should develop good living habits and avoid eating raw, cold foods, radishes, eggplants, peppers, and greasy foods.

The treatment of cervical warts requires patience, and it cannot be cured overnight, especially during the critical period of symptom relief. Without the permission of a professional doctor, you should not change or stop the medication without authorization, otherwise it will easily cause a secondary deterioration of the disease, making rehabilitation treatment more difficult.

After reading the above introduction, I believe you have a certain understanding of this disease. I hope that the above can be helpful to you. If you still have questions about this disease, you can call our hotline. We have professional doctors to answer your questions. Finally, I wish you all good health.