Dietary therapy for effective treatment of Bartholinitis

Bartholinitis is a disease caused by bacterial infection. It is a mixed infection with complex pathogens. The main pathogens are endogenous pathogens and pathogens of sexually transmitted diseases. In the treatment process, dietary therapy is inevitable. So, what are the dietary therapy methods for Bartholinitis? Below, I will introduce some dietary therapy methods for this disease.

The following is a dietary recipe for Bartholin's glanditis:

1. Purslane and Angelica Porridge

◆Wrap 10g of angelica with clean gauze, put it into the pot with 30g of purslane, add 60g of rice and appropriate amount of water, boil until done, remove the medicine bag, and eat porridge. 1 time/day, take for 3-5 days/course of treatment.

◆Function: Clearing away heat and detoxifying, promoting blood circulation and relieving inflammation. Mainly used for treating vestibular glanditis; symptoms include obvious swelling and pain.

2. Gleditsia sinensis frankincense wine

◆ Crush 1 honey locust thorn (choose a large one) into more than 10 pieces, wrap 3 grams of frankincense around the thorn, add 20 ml of alcohol and wine and fry until boiling, remove the residue and take the juice. Take it all at once.

◆Function: Clearing away heat and detoxifying, eliminating carbuncle and draining pus. Mainly used for Bartholin's gland cyst.

3. Bitter herb and ginger drink

◆ Chop and mash 40g of bitter herbs and 20g of ginger, and use clean gauze to extract the juice (or use a juicer to extract the juice), and combine the two in equal amounts. Take 30ml each time, add 10ml of rice wine, and drink it with water, 3 times a day.

◆Function: Clearing away heat and detoxifying, eliminating carbuncle and draining pus. Mainly used for Bartholin's gland cyst.

4. Houttuynia cordata and coix seed porridge

◆ Boil 30g of Houttuynia cordata with water, remove the residue and take the juice, add 30g of Coix seeds and 50g of rice and cook until the porridge is cooked. Take twice a day for 5-7 days per course of treatment.

◆Function: Clearing away heat and detoxifying, removing dampness and draining pus. Indications: Bartholinitis; symptoms include pus formation but no ulceration.

5. Dandelion soup

◆Put 30g each of dandelion and wild chrysanthemum, 90g of Hedyotis diffusa, 50g of honeysuckle, and 15g of scallion into a pot, add appropriate amount of water, boil over high heat, and simmer for 1 hour. Dissolve brown sugar in the juice and drink it all at once, or drink it frequently instead of tea.

◆Function: Clearing away heat and detoxifying, dispersing nodules and eliminating sores. Mainly used for treating Bartholinitis of the type of heat and toxicity.

6. Fresh Purslane Salad

◆Add 10g of garlic paste and soy sauce to 60g of cooked fresh purslane. Take it at any time for 5 to 7 days.

◆Function: Clearing away heat and detoxifying, dispersing stagnation and reducing swelling. It is mainly used to treat vestibular glanditis and vulvitis caused by excessive heat and toxicity; symptoms include obvious redness, swelling, heat and pain of the vulva, yellow-red vaginal discharge, dry and bitter mouth, yellow-red urine and dry and hard stool.

The above are some dietary treatments for Bartholinitis. I believe that after reading the above, you already know what dietary treatments there are for Bartholinitis. So, fellow countrymen who suffer from this disease should get treatment as soon as possible. You can try the above dietary treatments, but they should be used under the doctor's advice to avoid causing some trouble.