What are the dietary considerations for cervical precancerous lesions?

As a malignant tumor, cervical precancerous lesions require patients to pay attention to many things. This mainly refers to patients who discover cervical precancerous lesions in the early stage. In addition, in terms of diet, for patients with late cervical precancerous lesions, although there are more stringent requirements, in reality, they do not necessarily have to be followed. This mainly depends on the diversity of patients with late cervical precancerous lesions. The following is a summary of the dietary precautions for patients with cervical precancerous lesions:

1. In the late stage of cervical precancerous lesions, high-protein, high-calorie foods such as milk and beef should be selected. This is one of the postoperative care methods for cervical precancerous lesions.

2. For patients with cervical precancerous lesions, the main focus during chemotherapy is on strengthening the spleen and kidneys. They can use donkey-hide gelatin, soft-shelled turtle, and black fungus.

3. During radiotherapy, the diet of patients with cervical precancerous lesions should focus on nourishing blood and yin. They can eat meat, duck eggs, fungus, rapeseed, lotus root, etc.

4. When patients with cervical precancerous lesions have heavy vaginal bleeding, they should eat blood-enriching foods, such as lotus root, hawthorn, black fungus, quail eggs, etc.

5. After surgery for cervical precancerous lesions, the diet should be replenishing qi and nourishing blood. You can use yam, longan meat, wolfberry, pork liver, etc.

But it can be clearly said that when precancerous lesions of the cervix are discovered in the late stage, if the relevant requirements are followed and done well, life can undoubtedly be prolonged, but there is not much effect in this regard. The biggest influencing factor is the patient's mental state. Of course, this aspect also needs to be based on relevant precautions.