Patients with vulvar leukoplakia can take dietary supplements according to their symptoms

Vulvar leukoplakia is also known as vulvar leukoplakia. Patients often experience symptoms such as vulvar itching, vulvar burning and tingling, and excessive vaginal discharge. The skin of the vulva is dry and inelastic, and may even shrink and ulcerate. During the treatment period, patients with vulvar leukoplakia can take dietary supplements according to their symptoms to relieve itching, pain, and prevent the metastasis of vulvar leukoplakia.

Foods that relieve vulvar itching

Most patients with vulvar leukoplakia will experience vulvar itching, and those with severe itching may even have their skin cracked due to scratching. The itching area is mostly outside the vagina, and in more severe cases it can spread to the outside of the anus.

Patients with vulvar itching should eat more amaranth, cabbage, mustard greens, taro, kelp, seaweed, chicken blood, snake meat, pangolin, etc. These foods can help relieve itching.

Foods to relieve vulvar burning and stinging

Most elderly patients with vulvar leukoplakia may experience vulvar burning and tingling, and this feeling is not easy to disappear during the treatment process.

Patients should eat more lobster, mussels, sea cucumbers, tiger fish, beets, mung beans, radishes, chicken blood, etc. These foods can relieve the burning and stinging sensation of the vulva.

Foods to prevent vulvar leukoplakia metastasis

Vulvar leukoplakia often appears on the skin of women's genitals and can also spread to the inner sides of the lower limbs, perineum and anus.

Patients can eat more white fungus, black fungus, shiitake mushrooms, hericium erinaceus, chicken gizzards, sea cucumbers, coix seeds, walnuts, crabs, etc. These foods can enhance physical fitness and prevent the metastasis of vulvar leukoplakia.