What to eat to prevent uterine fluid accumulation

Uterine effusion is a common gynecological disease, and the causes vary at different ages. Because the location of uterine effusion is relatively sensitive, the impact of this disease on the patient's health is extremely serious, so people are very concerned about dietary therapy. So, what can we eat to prevent and control uterine effusion? Let's take a closer look.

1. Eat a light diet. It is best not to eat shrimp, crab, mutton, dog meat, eel, salted fish, black fish and other hair-related foods, because these foods will aggravate the condition or cause a relapse of the old disease.

2. Maintain a low-fat diet and eat more cold dishes and fruits such as chicken, eggs, quail eggs, lean meat, crucian carp, turtle, white fish, celery, spinach, cucumber, winter melon, mushrooms, tofu, kelp, seaweed, and fruits.

3. We should eat more whole grains, such as beans, corn, etc., and more nutritious dried fruits, such as sesame, peanuts, melon seeds, etc. In daily life, three meals a day should be eaten on time and in fixed quantities, and never overeat.

You can eat more seaweed foods, such as cabbage, cabbage, kelp, wakame, etc. Because seaweed foods contain a lot of minerals, such as calcium, iron, sodium, magnesium, phosphorus, iodine, etc. Modern science believes that eating seaweed foods regularly can effectively regulate the pH value of the blood and avoid excessive consumption of alkaline elements in the body due to acid neutralization. Patients should usually eat more seaweed foods.

The above is an introduction on how to treat a small amount of uterine effusion, I hope it will be helpful to women. When a small amount of uterine effusion occurs, women can use these dietary therapies to improve it, and the effect is very good. However, if the effect is not very good, you must go to a regular hospital for treatment to avoid greater impact.