What are the dietary taboos for pelvic inflammatory disease?

Patients need to understand the dietary taboos of pelvic inflammatory disease. Only by correctly understanding the dietary taboos of pelvic inflammatory disease can we help everyone actively prevent the occurrence of the disease and avoid the harm of the disease. Usually, the dietary taboos of pelvic inflammatory disease are as follows. Let us understand them in detail.

If a woman has pelvic inflammatory disease, she must seek timely treatment. If not treated in time, acute pelvic inflammatory disease can turn into chronic disease. Chronic pelvic inflammatory disease is mostly caused by untimely treatment. Over time, it can cause adhesion of the inner mucosa of the fallopian tube, leading to narrowing or closure of the lumen. In this way, the movement of eggs, sperm or fertilized eggs will be blocked, and ectopic pregnancy will follow. It is extremely harmful to women's health.

Dietary taboos for pelvic inflammatory disease:

1. Spicy fried foods such as chili, pepper, star anise, mustard, fried dough sticks, fried peanuts, fried bean curd, roasted lamb, and fried spare ribs; these foods can stimulate the lesions of pelvic inflammation, promote local congestion, and aggravate the condition.

2. Dietary taboos for pelvic inflammatory disease: Warm tonic foods such as beef, mutton, dog meat, goose meat, longan, red ginseng, deer antler glue, etc. Because pelvic inflammatory disease is mostly hot, warm foods are like adding fuel to the fire, which will cause yellow and thick vaginal discharge, bitter taste in the mouth, and body heat.

3. Avoid eating raw and cold foods such as cold drinks, cold fruits, cold dishes, etc. Pelvic inflammatory disease is not only related to heat, but also closely related to blood stasis. Patients often have symptoms such as slight abdominal pain. Eating too much will aggravate the stasis and lead to the consequence of continuous pain. Therefore, it is also a dietary taboo for pelvic inflammatory disease.