What should not be eaten for vulvar leukoplakia

What should we not eat when we have vulvar leukoplakia? Relevant experts suggest that it is very important to know the common sense of vulvar leukoplakia. It helps to prevent the occurrence of vulvar leukoplakia. Only in this way can we have a healthy body, so what should we not eat when we have vulvar leukoplakia? The following content will explain it to you in detail.

In the diet of vulvar leukoplakia, patients should not eat many foods, which will induce or aggravate the condition of vulvar leukoplakia, including avoiding spicy, greasy and meaty foods. Such as: onion, ginger, garlic, seafood, freshwater fish, big meat, mutton, dog meat, chicken, duck and goose. Eat more vegetables and fruits and some foods with more trace elements such as iron, copper and manganese. Such as: walnuts, sesame, peanuts, mushrooms, tofu, green vegetables, fungus, carrots, lean meat, pig blood, oysters, conch, sea cucumber and other seafood.

During the treatment of vulvar leukoplakia, patients should not relax their dietary vigilance. Vulvar leukoplakia diet requires prohibition of drinking, eating peppers, onions, garlic and other raw and cold irritating foods. Patients with vulvar wetness should avoid eating sugar, sweets, apples and other high-sugar foods to avoid itching or worsening of the condition. In addition to these diets, developing regular work and rest habits, not staying up late, and not sitting or standing for a long time can also prevent the occurrence of vulvar leukoplakia.

After the above explanation of the diet for vulvar leukoplakia, patients are all aware of it. If you find the above types of vulvar leukoplakia at home, please go to the hospital in time to avoid missing the best treatment period.