What should be paid attention to in dietary care for pelvic inflammatory disease

What should be paid attention to in the diet care of pelvic inflammatory disease? Pelvic inflammatory disease is a common gynecological inflammation, which brings great harm to women. The care of pelvic inflammatory disease is very important, but there are still many precautions worth mentioning in this process.

Patients with yellow, heavy, and thick leucorrhea belong to damp-heat syndrome, and should avoid fried, greasy, spicy, and seafood foods; patients with cold pain in the lower abdomen, fear of cold, and sore waist belong to the cold stagnation and qi stagnation type, and can be given warm foods such as ginger soup, brown sugar water, and cinnamon pulp; those with fever in the five hearts and low back pain mostly belong to kidney yin deficiency, and can eat meat, eggs, and other blood and flesh products to nourish and strengthen the body.

In addition to dietary care for pelvic inflammatory disease, patients should also pay attention to the following points if they want to recover as soon as possible:

1. Fever patients usually sweat a lot when the fever subsides. They should pay attention to keeping warm and keeping the body dry. Change clothes after sweating and avoid air conditioning or direct convection wind.

2. Antibiotics should be used in sufficient quantities and for a long course of treatment to ensure complete cure and prevent it from turning into chronic pelvic inflammatory disease.

3. Pay attention to the amount, quality, color and taste of leucorrhea. If the amount of leucorrhea is large, the color is yellow and thick, and it has a foul smell, it means that the condition is more serious. If the leucorrhea changes from yellow to white or light yellow, the amount changes from large to small, and the taste tends to be normal and slightly sour, it means that the condition has improved.