What should I pay attention to when eating for pelvic effusion?

What should you pay attention to in your diet for pelvic effusion?

When women suffer from gynecological inflammation, they should seek timely treatment to avoid delaying the disease and causing more harm to the body. Patients with pelvic effusion should eat light food on a daily basis and avoid spicy, greasy, raw and cold food.

Pelvic effusion dietary taboos:

1. When women suffer from pelvic effusion, they should try to avoid fatty meat, crabs, snails, pickled products and other fatty and cold foods. Do not drink or smoke to avoid affecting the condition.

2. Patients with pelvic effusion should avoid spicy, warm and irritating foods, such as chili peppers, dog meat, rooster, mutton, etc.

3. If you have pelvic effusion, do not eat cold food, such as iced drinks, iced fruits, etc. Patients with pelvic effusion should have a light diet and eat more nutritious foods such as eggs, tofu, spinach, etc.

The diet for pelvic effusion is a light and easily digestible food, such as red beans, mung beans, winter melon, lentils, purslane, etc. You should eat foods that have the effect of promoting blood circulation, regulating qi and dispersing knots, such as hawthorn, peach kernel, fruit danpi, orange pit, orange peel, rose, kumquat, etc. Proper protein supplementation, such as lean pork, duck, goose, quail, etc.