What are the dietary precautions for pelvic inflammatory disease

The dietary precautions for pelvic inflammatory disease are very necessary for patients. Pelvic inflammatory disease is a common gynecological disease, so everyone must find a way to treat it correctly. The premise of correct treatment is to actively grasp the dietary precautions for pelvic inflammatory disease, so as to help everyone recover their health as soon as possible.

Pelvic inflammatory disease dietary precautions:

1. The diet for pelvic inflammatory disease requires eating light and easily digestible foods, foods that have the effect of promoting blood circulation, regulating qi and dispersing nodules, and appropriate protein supplementation.

2. Avoid eating raw or cold foods such as cold drinks, fruits, etc.

3. Patients with yellow, heavy and thick leucorrhea suffer from damp-heat syndrome and should avoid spicy, warm and irritating foods such as chili peppers, mutton, dog meat, rooster, etc.

4. Avoid eating fatty, cold and sticky foods, such as fatty meat, crabs, snails, pickled and cured products, etc.

5. Patients with cold pain in the lower abdomen, fear of cold, and back pain belong to the cold stagnation and qi stagnation type. They can be given warm foods such as ginger soup, brown sugar water, and cinnamon pulp.

6. People who suffer from fever in the five parts of their body and lower back pain mostly suffer from kidney yin deficiency. They can eat meat, eggs and other blood and living things to nourish and strengthen their body.