What pregnant women eat is prone to miscarriage

What pregnant women eat is prone to miscarriage

Pregnant women should avoid eating crabs, turtles, coix seeds, longans and hawthorns, which are foods that can easily cause miscarriage. It is recommended that you seek medical attention in a timely manner and take appropriate treatment measures according to the doctor's advice based on different situations. The details are as follows:

1. Crab: Crabs are cold in nature and have the effect of promoting blood circulation and removing blood stasis. Pregnant women who eat too much crab, especially crab claws, may cause uterine contractions and lead to miscarriage. Symptoms include abdominal pain and vaginal bleeding. It is recommended that pregnant women avoid eating crabs as much as possible during pregnancy.

2. Soft-shelled turtle: Soft-shelled turtle is rich in protein and nutrients, but its nature and flavor are cold, and it has a strong effect of promoting blood circulation and softening hard masses. Pregnant women who eat soft-shelled turtle may stimulate the uterus and cause miscarriage. Symptoms include abdominal pain and bleeding. Pregnant women are advised to avoid eating soft-shelled turtle, especially soft-shelled turtle.

3. Job's tears: Job's tears have diuretic and spleen-strengthening effects, but they also have a strong blood-activating effect, which may promote the contraction of uterine smooth muscle and increase the risk of miscarriage. Symptoms include abdominal discomfort and bleeding. Pregnant women are advised to avoid eating foods containing Job's tears as much as possible.

4. Longan: Longan is warm in nature. Eating too much may cause excessive heat in the body, trigger uterine contractions, and lead to miscarriage. Symptoms include abdominal pain and bleeding. Pregnant women are advised to avoid eating longan during pregnancy, especially in the early stages of pregnancy.

5. Hawthorn: Hawthorn can stimulate appetite and help digestion, but it also has the effect of promoting blood circulation and removing blood stasis, which may stimulate uterine contraction and cause miscarriage. Symptoms include abdominal pain and vaginal bleeding. Pregnant women are advised to avoid eating hawthorn or products containing hawthorn during pregnancy.

Pregnant women need to pay special attention to their diet and avoid eating foods that may cause miscarriage to ensure the health of mother and baby.

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