Can patients with chronic cervicitis eat leeks? Dietary taboos for women with chronic cervicitis

Whether or not patients with chronic cervicitis can eat leeks depends on how they eat them, because raw leeks are also spicy foods. If you eat too much, it will easily cause getting a sore throat and may aggravate the condition. However, cooked leeks will not have a spicy taste. Eating some at this time will not affect your health and disease treatment. Therefore, it is best for patients to eat cooked leeks.

Chronic cervicitis is a disease that is relatively easy to diagnose because acute symptoms will appear before the chronic disease occurs. If the disease is not cured in time during the acute period, it will slowly develop into a chronic disease. Patients need to diagnose the disease in time, then actively treat the symptoms, and have good eating and living habits. So, can patients with chronic cervicitis eat leeks?

It is generally not recommended for patients with chronic cervicitis to eat spicy food, because spicy food can easily make the patient's condition worse and the symptoms more obvious. Since leeks have a spicy taste when raw, they are also one of the spicy foods, so patients should try not to eat leeks raw. If you want to eat leeks, you can cook them, such as making leek scrambled eggs, using leeks to make dumplings, steamed buns, etc. As long as they are cooked, they will not have a spicy taste. Eating some at this time will not have an adverse effect on the patient's recovery and treatment.

It can be seen from this that whether patients with chronic cervicitis can eat leeks depends on whether the leeks are raw or cooked. Patients must not eat spicy and irritating foods, and some sweet and greasy foods should also be avoided. Common sweet and greasy foods include: candy, cream cake, eight-treasure rice, lard and fatty meat, etc. Patients should also avoid smoking and drinking, and some seafood and river food should also be avoided, such as: sea fish, crabs, shrimps, hairy clams, oysters and abalone, etc., and some hot foods such as beef, mutton, dog meat, etc. It is better to eat less, so as to avoid adverse reactions caused by eating too much.

Patients should pay attention to their usual diet. They must choose foods that are beneficial to their recovery. This will not easily cause negative effects and will not increase the difficulty of treating their condition. Patients should eat more nutritious and easily digestible foods such as fruits and vegetables, eggs, soy products, and dairy products. They should not always overeat.