Uterine fibroids are the most common of many gynecological diseases and the most common benign tumor in the female genitals. So, do you know what you can't eat if you have multiple uterine fibroids? What should you pay attention to in your diet? Uterine fibroids, also known as uterine leiomyoma, are the most common benign tumors of the female genitalia. Most uterine fibroids are asymptomatic, with a few showing vaginal bleeding, abdominal masses, and compression symptoms. If the pedicle is twisted or other conditions occur, it can cause pain, which is common in multiple uterine fibroids. Uterine fibroids are caused by hormone disorders in the body and excessive estrogen levels. You should avoid eating raw or cold foods, spicy foods, or foods that improve female estrogen levels, such as oysters. The cause of uterine fibroids is still unclear, and may involve more complex interactions between normal myometrial cell mutations, sex hormones, and local growth factors. Treatment is the root cause, and patients with uterine fibroids should start with controlling hormone secretion. In fact, animals have been tested in the medical community, which shows that long-term consumption of high-fat foods can easily promote the production and release of certain hormones. For patients with uterine fibroids, the following foods should not be eaten: 1. Avoid eating foods that are hot, blood-clotting, or contain hormones, such as longan, red dates, donkey-hide gelatin, and royal jelly. 2. Avoid consuming irritating foods and drinks, such as alcohol and white wine. Eat a light diet and avoid eating irritating foods such as mutton, shrimp, crab, eel, salted fish, and black fish. The formation of uterine fibroids is related to long-term and large amounts of estrogen stimulation. Animal experiments have shown that high-fat foods promote the production and release of certain hormones, so the incidence rate in obese women has increased significantly. Therefore, cultivating good eating habits has a certain inhibitory effect. |
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