Uterine effusion is a type of gynecological disease. If it is not treated as soon as possible, it will cause great harm to the patient's pelvic cavity. At the same time, if uterine effusion is delayed, it will be very difficult to cure it later. Therefore, women with uterine effusion should seek medical treatment as soon as possible. In order to cooperate with the treatment, patients with uterine effusion also need to make reasonable combinations in their diet. So, what foods can help the recovery of uterine effusion? The principle of diet should be light. It is best not to eat shrimp, crab, mutton, dog meat, eel, salted fish, black fish and other irritating foods, because these foods will aggravate the condition or cause a recurrence of old illness. Maintain a low-fat diet and eat more chicken, eggs, quail eggs, lean meat, crucian carp, turtle, white fish, celery, spinach, cucumber, winter melon, mushrooms, tofu, kelp, seaweed, fruits and other cool vegetables and fruits. You should eat more whole grains, such as beans, corn, etc., and eat more nutritious dried fruits, such as sesame, peanuts, melon seeds, etc. In addition, the three meals a day in daily life should be on time and quantitative, and you must not overeat. You can eat more seaweed foods, such as sea cabbage, laver, kelp, wakame, etc. Because seaweed foods contain a lot of minerals, such as calcium, iron, sodium, magnesium, phosphorus, iodine, etc. Modern science believes that eating seaweed foods regularly can effectively regulate the pH of the blood and prevent the alkaline elements in the body from being excessively consumed due to acid neutralization. Therefore, patients with uterine fibroids should usually eat more seaweed foods. Here we remind you that uterine effusion is very harmful to women's health and is also the main cause of female ovulation disorders. Therefore, if a woman is unfortunately entangled in this disease in life, she needs to go to a professional hospital for treatment as soon as possible. |
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