What to eat for pelvic peritonitis

Lower abdominal pain, backache, abnormal vaginal discharge, and menstrual disorders are all symptoms of pelvic peritonitis, which affect women's normal life. Experts point out that the development of pelvic peritonitis can be controlled through diet. The following are the dietary taboos for patients with pelvic peritonitis. I hope you will pay attention to your dietary rules in the future.

1. Patients should eat a nutritious diet high in protein and vitamins, including lean meat, pork liver, tofu, chicken, fruits, vegetables, etc.

2. You can eat more lean meat, chicken, eggs, crucian carp, turtle, cabbage, asparagus, celery, spinach, cucumber, winter melon, mushrooms, tofu, kelp, seaweed, fruits, etc.

3. For pain, it is advisable to eat horseshoe crab, red crab, lobster, mussels, sea cucumber, tiger fish, beet, mung bean, radish, and chicken blood.

4. Eat more fresh cooked vegetables and fruits, including mushrooms, sunflowers, asparagus, tomatoes, carrots, etc.

Developing good eating habits can not only enhance your immunity, but also be of great help in controlling the development of gynecological diseases. If you are a patient with pelvic peritonitis and have not yet abstained from certain foods, we would like to remind you that this will not help your treatment.