What should I not eat if I have pelvic peritonitis?

What should I not eat if I have pelvic peritonitis?

Pelvic peritonitis is a common gynecological disease, which causes serious harm to the patient's body. Timely and scientific treatment is the most critical. However, patients must pay attention to physical care to avoid serious harm. Receiving scientific treatment in life is the most critical. Now we ask experts to make a reasonable introduction to the question of what patients with pelvic peritonitis should pay attention to in their diet.

1. Patients should be careful not to eat greasy and spicy food in their daily life: Many people will experience lower abdominal pain, and patients will have yellow or yellow leucorrhea, accompanied by odor, so patients should not eat spicy or greasy food.

2. Patients should pay attention to a light diet: In life, they should pay attention to a light diet and not let the body overwork. Patients should pay attention to avoid eating raw and cold foods, which can help patients recover their health as soon as possible.

3. Patients should pay attention to protein supplementation: During the Shenhua Brother, they should pay attention to supplementing more nutrients and eat more high-calorie foods. These foods are easy to digest and are of great help to the body.

4. Patients should be careful not to drink alcohol in their daily life: Patients should be careful not to smoke or drink alcohol in their daily life, as this will aggravate the patient's symptoms, so they should pay attention to developing good living habits and not let their bodies be seriously harmed.

The above content is a reasonable introduction to the question of what patients with pelvic peritonitis should pay attention to in their diet. In life, patients should pay attention to timely scientific treatment and should not eat spicy and irritating foods, which will aggravate the patient's condition. At the same time, they should pay attention to regular cleaning of the vulva to avoid bacterial infection and aggravate the patient's condition.

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