What are the dietary taboos for chronic pelvic peritonitis?

All of our female friends know that pelvic peritonitis can cause us great harm. In addition to receiving treatment as soon as possible in the early stages of the disease, we must also provide dietary assistance during the treatment process so that we can achieve the cure effect faster. The following editor will introduce to you several things that patients with pelvic peritonitis need to pay attention to in terms of diet.

1. Warming and nourishing food:

Such as dog meat, mutton, goose meat, longan, red ginseng, deer antler glue, etc. Because some pelvic peritonitis is mostly hot in nature, warm food is like adding fuel to the fire, which will cause yellow and thick vaginal discharge, bitter mouth, and body heat.

2. Greasy food:

Such as fatty meat, fried foods, etc. The onset of pelvic peritonitis is closely related to physical factors. Greasy things often cause a decrease in appetite, affect the spleen and stomach function, hinder the absorption of nutrients, and lead to a decline in physical fitness. Therefore, patients with pelvic peritonitis should not always eat greasy food.

3. Spicy food:

Such as wine, tea, coffee, and chili peppers, because these foods can stimulate the inflammatory lesions, cause local congestion, and aggravate the condition.

4. Raw and cold food:

Such as cold drinks, cold fruits, cold dishes, etc. Because pelvic peritonitis is not only related to heat, but also closely related to blood stasis, patients often have symptoms such as slight abdominal pain. Eating more will aggravate the stasis and lead to the consequence of endless pain.

What foods can't be eaten for chronic pelvic peritonitis? I believe that everyone has understood this issue through the above introduction. Of course, during the treatment of chronic pelvic peritonitis, it is necessary to pay attention to exercise and ensure the cooperation of stable emotions, so that the treatment will have a better effect.