How to eat for patients with pelvic peritonitis

Pelvic peritonitis is mostly a chronic disease, and many patients need to endure the troubles of this disease for a long time. Since the treatment process of pelvic peritonitis is very long, many patients will choose to use diet therapy to effectively improve the condition of pelvic peritonitis. Let’s take a look at the introduction of diet therapy and medicinal food for pelvic peritonitis.

1. Ren Cake

Ingredients: 20 grams of peach kernels, 200 grams of flour, 30 grams of sesame oil.

Preparation method: Grind peach kernels into extremely fine powder and mix thoroughly with flour, add 100 ml of boiling water, knead thoroughly and cool, roll into a thin rectangular skin, apply sesame oil, roll into a cylindrical shape, cut into 30 grams each piece with a knife, roll into round cakes, and bake on a frying pan.

How to eat: Take at breakfast or dinner, several times a day, 2 pieces each time, with warm water.

2. Poria stew

Ingredients: 50 grams of wild yam, 30 grams of Euryale ferox, 15 grams of Rosa rugosa, 12 grams of Acorus calamus, and 100 grams of lean pork.

Preparation method: Add appropriate amount of water, simmer the soup over low heat, add salt to taste, drink the soup and eat the meat.

Directions: Take with daily meals.

3. Honey drink

Ingredients: 30 grams of lychee kernels, 20 grams of honey.

Preparation method: Crush the lychee seeds and put them into a casserole, add water and soak for a while, boil for 30 minutes, remove the residue and take the juice, add honey while it is still warm, and stir well.

Directions: Take twice a day, morning and evening.

4. Radish Soup

Ingredients: 100 grams of bitter herbs, 20 grams of honeysuckle, 25 grams of dandelion, and 200 grams of green radish (sliced).

Preparation method: Boil the above four ingredients together, remove the herbs and eat the radish and drink the soup.

Directions: 1 dose per day.

5. Winter melon and honey soup

Ingredients: 20 grams of wax gourd seeds, 20 grams of honeysuckle, 2 grams of coptis root, and 50 grams of honey.

Preparation method: First decoct honeysuckle, remove the residue and take the juice, then decoct wax gourd seeds with the juice for 15 minutes, then add coptis root and honey.

Dosage: Take 1 dose daily for 1 week.