What are the dietary taboos for patients with pelvic peritonitis?

Pelvic peritonitis is a relatively serious surgical disease. The main causes of pelvic peritonitis are bacterial infection and trauma. When the disease occurs, symptoms such as nausea, vomiting, and fever often occur, which greatly affects our study and work. Therefore, treatment should be carried out as soon as possible. So what are the dietary taboos for patients with pelvic peritonitis?

Foods that are not suitable for patients with pelvic peritonitis:

1. Fried foods. Fried foods are very irritating to the peritoneum because they are high in calories and relatively dry, which is not conducive to recovery from the disease. So don't eat fried foods, and try to eat more steamed and boiled foods.

2. Raw garlic. Many people may like to eat garlic, but patients with pelvic peritonitis must not eat too much, because it will destroy the intestinal flora, aggravate the condition of pelvic peritonitis, and is not conducive to the recovery of the condition.

As long as the diet of patients with pelvic peritonitis can be done as mentioned above, it can play a very good auxiliary treatment effect and help patients recover faster. In addition, patients should also pay attention to improving their immunity to avoid bacterial infection again and induce the disease.