What foods should not be eaten by people with hyperprolactinemia

Hyperprolactinemia, also known as hyperprolactinemia, is a syndrome of reproductive endocrine disorders of the hypothalamus-pituitary axis caused by various reasons, characterized by elevated serum prolactin and related clinical manifestations. It is a common clinical disease that can affect the reproductive, endocrine and nervous systems. So, what should patients with hyperprolactinemia avoid eating?

A good diet is the key to treatment after the onset of hyperprolactinemia. First of all, the diet for hyperprolactinemia should be light, but it also needs to have enough nutrition. In addition, correcting the eating habits that are not conducive to the condition in daily life is very effective in the recovery and control of the condition.

What should patients with hyperprolactinemia avoid eating?

1. It is not suitable to eat foods that are hot, coagulant, or contain hormones, such as longan, red dates, donkey-hide gelatin, and royal jelly.

2. It is not suitable to eat mutton, shrimp, crab, eel, salted fish, black fish and other irritating foods.

3. It is not suitable to eat spicy foods such as chili peppers, peppercorns, raw onions, raw garlic, and white wine.

In addition, you should avoid smoking and drinking. Avoid fatty, fried, moldy, and pickled foods. Avoid warm and blood-moving foods such as mutton, dog meat, leeks, and pepper. Finally, it is recommended that female friends undergo regular screenings, which can often be discovered in time. Once the diagnosis is clear, surgery should be performed as soon as possible.