What should patients with Bartholinitis pay attention to in their diet? Bartholinitis is a disease caused by bacterial infection. The secretions of the Bartholin's glands play an important role in lubricating the vaginal opening. Therefore, patients with Bartholinitis should pay more attention to their diet. So, what should patients with this disease pay attention to in their diet? Here are some things patients should be aware of: 1. Eat a light diet: Eat more nutritious and easily digestible foods, such as fish, chicken, etc. 2. Eat more fresh fruits and vegetables. 3. Eat more foods that can increase immune function: Such as shiitake mushrooms, mushrooms, black fungus, white fungus and so on. 4. Patients with Bartholinitis should not eat spicy, irritating, or greasy foods: These foods will trigger the disease and make it worse. If patients eat these foods during treatment, it will affect the treatment, making the treatment ineffective or ineffective. 5. No smoking or drinking. 6. Eat less drinks and snacks containing chemicals, preservatives and additives. 7. Eat more of the following foods: ①Purslane and Angelica Porridge Clears away heat and detoxifies, promotes blood circulation and reduces inflammation. Mainly used to treat Bartholinitis; symptoms include obvious swelling and pain. ②Gleditsia sinensis frankincense wine Clears away heat and detoxifies, eliminates carbuncle and discharges pus. Mainly used to treat Bartholin's gland cyst. ③Bitter herb and ginger drink Clears away heat and detoxifies, eliminates carbuncle and discharges pus. Mainly used to treat Bartholin's gland cyst. ④ Houttuynia cordata and coix seed porridge Clears away heat and detoxifies, removes dampness and discharges pus. Indications: Bartholinitis; symptoms include pus formation but no ulceration. ⑤Dandelion soup Clears away heat and detoxifies, dissipates lumps and eliminates sores. It is mainly used to treat Bartholinitis of the type of heat and toxic congestion. |
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