3 dietary therapies for postoperative health care of patients with ectopic pregnancy

3 dietary therapies for postoperative health care of patients with ectopic pregnancy

Ectopic pregnancy not only threatens the female reproductive system, but also threatens life safety in severe cases. Therefore, patients should strengthen their care after surgery to completely cure the disease. The following three dietary treatments are available.

Shrimp and Sea Cucumber Soup

Ingredients: 150 grams of sea cucumber, some shrimps, and other seasonings.

Preparation: First, put the sea cucumber in a pot, add water, boil over low heat, then remove from heat, let it swell until soft, cut it open and scrape out the internal organs, wash it, boil it again with boiling water until it is fully swollen, and cut it into dices; soak the shrimp in rice wine until soft. Put chicken soup, sea cucumber, shrimp in the pot, add salt and boil for 20 minutes. Add MSG, pepper powder, and wet starch to thicken it, put it in a soup bowl, and it is ready to eat.

Efficacy: replenish essence and marrow, assist yang and benefit yin, and supplement the body's nutrition.

Garlic Fish Soup

Ingredients: 1 round fish weighing about 200 grams, 20 grams of peeled garlic, and appropriate amounts of rice wine, ginger, scallion segments, and salt.

Preparation: Remove the internal organs of the round fish and wash it; peel the garlic and slightly chop it. Put the round fish in a soup bowl, add rice wine, ginger, scallion, and salt, steam it for 20 minutes, remove the ginger and scallion, add garlic, MSG, and water, and steam it in a steamer for another 40 minutes. Drink the soup and meat.

Efficacy: Nourishes liver yin and promotes blood circulation, promotes diuresis and promotes blood circulation.

Peach Kernel and Trichosanthes Porridge

Ingredients: 10 grams of peach kernel, 15 grams of radix trichosanthis, 100 grams of polished japonica rice.

Preparation: Use clean gauze to wrap the two herbs tightly, add appropriate amount of water and boil them, remove the residue, take the juice and add it to the japonica rice and cook until done, then it is ready to eat.

Efficacy: Nourishes the blood and nourishes the body, suitable for those who suffer from blood deficiency and fatigue after surgery.

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