The key is to understand the dietary precautions for abortion

I believe everyone should be familiar with abortion, but for patients who have had an abortion, special attention should be paid to the dietary precautions after the operation. Understanding the dietary precautions for abortion is to better regulate one's own body. Let's take a look at the dietary precautions for abortion.

1. On the basis of dietary precautions for abortion, appropriate fat restriction should be applied. Dietary precautions for abortion after surgery: fat should be controlled at about 80 grams per day within one week. People with menstrual disorders should avoid eating irritating foods, such as chili peppers, wine, vinegar, pepper, ginger, etc. These foods can stimulate congestion of sexual organs and increase menstrual volume. Also avoid eating cold foods such as crabs, snails, and river clams.

2. Within half a month after artificial abortion, 1.5 to 2 grams of protein per kilogram of body weight should be provided. Protein is an important component of antibodies. If the intake is insufficient, the body's resistance will be reduced. Therefore, you can eat more chicken, lean pork, eggs, milk, beans, bean products, etc.

3. After an artificial abortion, the body is weak and prone to sweating. Therefore, the dietary precautions for artificial abortion emphasize that water should be replenished in small amounts and multiple times to reduce water evaporation; sweat excretes more water-soluble vitamins, especially vitamin C, vitamin B1, and vitamin B2, so you should eat more fresh vegetables and fruits.

The above information introduces the dietary precautions for abortion. I hope you can remember these dietary precautions for abortion. Generally speaking, it will be of great help to you. Remembering these dietary precautions for abortion can help you take better care of your body. Here I wish you a speedy recovery.