Women should choose the right method for abortion. How to nourish after the operation? What to eat after abortion to recover quickly

Women should choose the right method for abortion. How to nourish after the operation? What to eat after abortion to recover quickly

Abortion is a way to terminate pregnancy. There are many things to pay attention to before and after the abortion. You must choose the abortion method that suits you. Let's learn about it in detail below.

The pros and cons of medical abortion

Medical abortion is simply taking some medicine to "abort the baby". The advantage of this method is that it is more convenient and does not require the use of instruments. Women will not be so scared when facing it, and their tension will be reduced. At the same time, they don't have to worry about some complications of the operation.

Medical abortion is to use drugs to induce abortion, that is, to "knock out" the baby in the belly. The drugs will soften the cervix, strengthen the contraction of the uterus, and force the unformed "baby" out of the body. Therefore, medical abortion will also bring pain to women. At the same time, it should be noted that this method of medical abortion is only suitable for pregnant women who have been pregnant for less than 49 days, because if the number of days exceeds the number, the "baby" in the belly will be relatively large, and it cannot be "knocked out" simply by drugs.

The pros and cons of artificial abortion

The advantages of this method are that it causes less pain, a shorter process, less bleeding, and a faster recovery. For women who are afraid of pain, afraid of taking medicine, or are allergic to medicines, this method is best for abortion.

However, this method requires manual operation. If the operator's skills are not good or the operator is distracted during the operation, and the instruments used are not sterilized or have residual bacteria, it will cause the woman's uterus to be scratched or even infected, causing serious damage to the woman's uterus. In severe cases, it may affect the woman's next pregnancy.

What to eat to recover quickly after miscarriage

1. Pigeon and wolfberry soup

Ingredients: 1 baby pigeon, 30 grams of wolfberry, a small amount of salt.

Method: Remove the hair and internal organs of the pigeon, wash it, put it into a pot, add water and wolfberry and stew it together. Add a small amount of salt when it is cooked. Eat the meat and drink the soup twice a day.

Effect: It has the effects of invigorating qi, nourishing blood, and regulating deficiency. It is suitable for physical weakness after abortion and qi deficiency after illness, fatigue, spontaneous sweating due to superficial deficiency, etc.

2. Red jujube and black fungus soup

Ingredients: 15 grams of black fungus, 15 dates, and appropriate amount of rock sugar.

Method: Soak black fungus and jujube in warm water and wash them, put them in a small bowl, add appropriate amount of water and crystal sugar, and steam them in a pot for 1 hour. Take it once a day or in divided doses, eat jujube, fungus, and drink soup.

Effect: It can replenish qi and blood, and is very suitable for women with anemia and the maintenance of the uterus after curettage.

3. Ginseng and Astragalus Old Hen Soup

Ingredients: 1 old hen, 50 grams of Codonopsis pilosula, 50 grams of Astragalus membranaceus, 50 grams of Chinese yam, 50 grams of jujube, and appropriate amount of rice wine.

Preparation method: Kill the hen, remove the hair and internal organs, and soak it in rice wine. Place the other four ingredients around the chicken, steam it in water, and take it in several servings.

Effect: It has the effect of replenishing qi and blood. Suitable for uterine conditioning.

4. Peanut and Red Date Candied Fruit Soup

Ingredients: 50 grams of dried red dates, 100 grams of peanuts, 50 grams of brown sugar.

Method: Wash the dried red dates and soak them in warm water. Boil the peanuts briefly and peel them for later use. Put the dates and peanut skins into a small aluminum pot, add the water used to boil the peanuts, and then add appropriate amount of water. Cook over low heat for 30 minutes. Remove the peanut skins, add brown sugar, and wait until the brown sugar is dissolved and the juice is collected.

Effect: It has the effect of nourishing blood and regulating deficiency. It is suitable for anemia after curettage or low blood count.

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