Can I eat garlic for pelvic inflammatory disease? It has a certain bactericidal effect

Many women may have experienced pelvic inflammatory disease or have been troubled by chronic pelvic inflammatory disease. The main symptoms of pelvic inflammatory disease are abnormal vaginal discharge, persistent lower abdominal pain, vaginal bleeding, etc. For pelvic inflammatory disease, eating some garlic appropriately has a certain bactericidal effect, but it should not be consumed in excess.

The onset of pelvic inflammatory disease is directly related to pathogen infection. Pelvic inflammatory disease will have a great impact on patients, especially chronic pelvic inflammatory disease, which makes patients particularly anxious. Garlic has a bactericidal effect. Do you want to know if you can eat garlic for pelvic inflammatory disease? This question can be learned in the following content.
1. Can you eat garlic for pelvic inflammatory disease?<br/>Pelvic inflammatory disease is often caused by pathogen infection caused by the imbalance of the body's own flora, or it may be caused by the invasion of external pathogens. Generally speaking, the onset of pelvic inflammatory disease is caused by pathogen infection, so most of the treatments for pelvic inflammatory disease are antibiotics that can eliminate pathogens. Garlic has a certain bactericidal and anti-inflammatory effect, so patients with pelvic inflammatory disease can eat some garlic appropriately to increase the body's ability to kill bacteria and reduce inflammation.
2. Do not eat too much garlic for pelvic inflammatory disease <br/>Although garlic has a certain bactericidal and anti-inflammatory effect, its effect is very small compared to drugs. If patients eat a lot of garlic to achieve the bactericidal effect, the spicy stimulation of garlic will affect the patient's stomach and intestines, which will aggravate the symptoms such as abdominal distension caused by pelvic inflammatory disease. Moreover, if garlic is consumed excessively, the gastrointestinal mucosa may be damaged, causing digestive system diseases.
3. Pay attention to the method of eating garlic for pelvic inflammatory disease <br/>Garlic has bactericidal and anti-inflammatory effects only when it is fully oxidized by contact with air. High temperature will also make garlic lose its bactericidal and anti-inflammatory ability. Many people eat garlic by chewing it whole or heating it when cooking. These methods cannot exert the bactericidal effect of garlic. If you want to achieve the bactericidal effect of garlic, patients with pelvic inflammatory disease are best to chop or mash garlic when eating it.
Patients with pelvic inflammatory disease can eat garlic in moderation, but not in excess. The diet of patients with pelvic inflammatory disease should be high in protein, calories and fiber. Patients can eat more fish or eggs, which can increase the ability of antibiotics to better kill pathogens and cure pelvic inflammatory disease.