Bartholinitis is a disease that brings great pain to patients. Severe patients will also experience some systemic symptoms, such as fever. In addition to actively receiving treatment, patients with bartholinitis also need to pay attention to some things in their diet. What are the dietary precautions for bartholinitis? Recommend several recipes suitable for patients with Bartholinitis: 1. Peanut, red bean, jujube and garlic soup Recipe: 90g peanuts with skin, 60g red beans and red dates each; 30g garlic. Preparation: Add water to the above ingredients and boil them together. Efficacy: replenish qi and nourish blood, remove dampness and detoxify. Usage: Take it in the morning and evening. 2. Fishy bean soup Recipe: 30g mung bean, 20g kelp, 15g houttuynia. Preparation: Boil the above three ingredients in water, remove the houttuynia, and add appropriate amount of sugar for seasoning. Efficacy: Clears away heat and detoxifies. Usage: Drink the soup and eat the beans and kelp. Take once a day for 7 consecutive days. 3. Mung bean, lily and barley porridge Recipe: 50g coix seed, 25g mung bean, 100g fresh lily. Preparation: Break the lily into petals, remove the inner membrane, add water to boil the mung bean and coix seed until half cooked, then add the lily, simmer the porridge over low heat, and add sugar for seasoning. Efficacy: nourishing yin, clearing heat, removing dampness and detoxifying. Usage: 1 to 2 times a day. 4. Decoction of Chinese yam and jujube Recipe: 30g each of jujube and wild yam. Preparation: Boil the above two ingredients in water. Effect: Clears away heat, detoxifies and cools the blood. If you pay good attention to your diet when you have Bartholin's glanditis, know what you can and cannot eat, and regulate your diet in your daily life, then it will be very beneficial for your recovery from the disease. In addition, I recommend several recipes that have a therapeutic effect on Bartholin's glanditis. I hope you can try them. I hope they will be helpful to you. |
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