Foods that are beneficial for patients with vulvar leukoplakia

Traditional Chinese medicine believes that the occurrence of vulvar leukoplakia is closely related to the liver, kidney and spleen, and is mostly caused by blood deficiency and dryness, liver and kidney yin deficiency, spleen and kidney yang deficiency, dampness and heat in the liver meridians, etc. To address these causes, patients can use some foods that are beneficial to the condition as an auxiliary treatment.

Yam

Yam is sweet in taste and neutral in nature. It enters the spleen, lung, and kidney meridians. It has the effects of nourishing the spleen and stomach, promoting fluid production and benefiting the lungs, nourishing the kidneys and astringing semen. It can be used for patients with spleen deficiency, poor appetite, and liver and kidney yin deficiency.

chestnut

Chestnuts are warm in nature, sweet in taste, and enter the spleen, stomach, and kidney meridians. They have the effects of nourishing the stomach and spleen, tonifying the kidneys and strengthening the tendons, and promoting blood circulation and stopping bleeding. They can be used for patients with spleen and kidney yang deficiency, and are more suitable for those with kidney deficiency and low back pain.

Polygonum multiflorum

Polygonum multiflorum tastes bitter, sweet, and astringent, and is slightly warm in nature. It enters the liver and kidney meridians and has the effects of nourishing the liver and kidneys, benefiting the essence and blood, moistening the intestines and relieving constipation, stopping malaria, dispelling wind, and detoxifying. It can be used for patients with blood deficiency and dryness, liver and kidney deficiency, and essence and blood deficiency.

Scallops

Dried scallops are mild in nature, sweet and salty in taste, and have the effects of nourishing yin, tonifying the kidney, regulating the middle, lowering qi, and benefiting the five internal organs. They are beneficial for the treatment of patients with vulvar leukoplakia.

Wolfberry

Wolfberry is mild in nature and sweet in taste. It has the functions of nourishing the kidney and liver, improving eyesight, strengthening muscles and bones, relieving low back pain, and prolonging life if taken for a long time. It is especially suitable for patients with kidney deficiency.

sea ​​bass

Sea bass is mild in nature and sweet in taste. It can nourish the spleen and stomach, as well as the liver and kidneys, and benefit the tendons and bones. It can play a good role in promoting the recovery of patients with vulvar leukoplakia.