Summer slimming dishes are easy to eat DIY lemon steamed chicken is refreshing and delicious

★Steamed Lemon Chicken

Storage method: Refrigerate for 4 to 5 days (can be frozen).

This summer slimming dish is filled with lemon aroma and refreshing feeling. Please refrigerate until it is icy cold before enjoying.

Ingredients (for 2 people): 200 grams of chicken breast (sliced), 1 lemon, a little salt, pepper, etc.

Ingredients A: 1 tablespoon each of vinegar and olive oil, a little salt and pepper.

practice:

1. Cut the lemon in half, slice one half and juice the other half.

2. Place the chicken breast in a heat-resistant container, season with salt and pepper, and top with lemon slices cut into round shapes. Lightly cover with plastic wrap, microwave for 3 minutes (*), and let cool.

3. Put step 2 into a storage container, stir the mixed A and the juice in step 1 and pour it on top.

How to enjoy: After serving, add appropriate amount of watercress leaves.

This article is from Gao Bao's book "Microwave Slimming Dishes: Save time, save effort, and never fail! Just click the microwave