Endometrial tuberculosis dietary taboos

Endometrial tuberculosis is a common disease in our lives, which seriously troubles women's normal life. It can occur in women of multiple ages. After diagnosis, patients with endometrial tuberculosis should not only take medication, but also pay attention to adjusting their diet. Here I will introduce to you the dietary taboos of patients with endometrial tuberculosis, hoping to help you.

1. Avoid spicy foods and drinks such as chili peppers, peppercorns, raw onions, raw garlic, and white wine.

2. Avoid eating seafood and fresh water products that can cause irritation: Sea fish, crabs, shrimps, clams, razor clams, oysters, abalone and other aquatic products are all irritants and are not conducive to the disappearance of tuberculosis.

3. Avoid sweet and greasy foods: Overly sweet and greasy foods such as candy, cream cakes, eight-treasure rice pudding, glutinous rice cakes, lard and fatty pork, mutton fat, and egg yolks. These foods can help to dampen the body and reduce the therapeutic effect, making the disease protracted and difficult to treat.

4. Avoid eating fatty, cold and sticky foods, such as fatty meat, crabs, snails, pickled and cured products, etc.

5. Spicy and irritating foods such as tobacco, alcohol, and strong tea should be strictly prohibited.

Through the above content, we know that for patients with endometrial tuberculosis, what to eat and what not to eat is very important to the patient's recovery. Patients with chronic endometrial tuberculosis should have a balanced nutrition, eat more foods with high vitamin content, avoid spicy foods, seafood, etc. I hope that patients with endometrial tuberculosis can adjust their diet structure according to the above content. I wish everyone a speedy recovery.